All Burgers and Sandwiches are served with your choice of french fries, coleslaw or half of each. We also offer the following substitutions for a $1.00 extra: house salad, caesar salad, onion rings, tater tots or sweet potato fries. Make your fries chili cheese style for $1.50 extra.
Additional toppings for burgers and sandwiches: cheese .50 cents – american, swiss, cheddar, bleu cheese, pepper jack, provolone or monterey jack; mushrooms .50 cents; bacon $1.00; guacamole $1.25; avocado slices $1.50; fried egg $1.50; gluten free bun $1.50

STEAKBURGER — Half lb. freshly ground sirloin named the “Best Burger in Town” by the Rocky Mountain News $9.95

BIGCITY BURGER — The Grille’s double Steakburger $12.95

CITYGRILLE BURGER — Half lb. freshly ground sirloin, melted Swiss, bacon and the Grille’s zesty Caesar dressing $10.95

CITYSLIM BURGER — Quarter lb. freshly ground sirloin on a whole wheat bun, a few fries, and a small house salad $7.95

HANGOVER BURGER — “Denver’s Best Burger” topped with homemade jalapeno jelly, cream cheese, bacon & a fried egg $11.95

THE RANDY — Our Steakburger wrapped in a tortilla, smothered with green chili & cheese, served with rice and beans $10.95

BUFFALO BURGER — ½ lb. patty, char-broiled, low-fat, low cholesterol $12.25
ROCKY MT. ELK BURGER — 6 oz. 90% lean served with sun-dried cherry chutney on a Kaiser roll $10.45

TURKEY BURGER — Double-decker turkey burger, lean and low-fat, served on a toasted Kaiser roll w/fresh sage mayo $8.95

SMOKED SALMON BURGER — Served on a kaiser roll with dill and caper mayo $8.95

VEGGIE BURGER — Meatless, nutritious, served on a wheat bun $7.95

SALADS

(All our dressings are made in-house: ranch, bleu cheese, 1000 island, honey mustard, balsamic vinaigrette, raspberry vinaigrette or low-fat Italian)

SMALL HOUSE SALAD — $3.95

SMALL CAESAR SALAD — $4.25 Caesar Salad Traditional preparation with gorgonzola cheese toast $7.25
(add grilled chicken breast $2.75 or Steak $3.95

CAESAR SALAD — Traditional preparation with gorgonzola cheese toast $7.25 add chicken $1.50 steak $2.25

ICEBERG WEDGE SALAD — Crispy iceberg lettuce wedge with bleu cheese crumbles, red onion, bacon and tomatoes, served with balsamic vinaigrette $7.95

COBB SALAD — Grilled chicken breast, blue cheese crumbles, bacon, avocado, tomato, and egg slices on a bed of mixed greens, choice of dressing $9.50

CHARGRILLED SALMON SALAD — Grilled salmon filet over mixed greens with avocado, cucumber, tomato, creamy vinaigrette $9.95

THAI CHICKEN SALAD — Marinated grilled chicken breast with spicy peanut ginger dressing, rice noodles, orange slices and toasted peanuts, over mixed greens $9.50

GAZPACHO GARDEN SALAD — Fresh garden vegetables, celery, bell peppers,cucumbers, tomatoes, green chilies &red onion, served over mixed greens with chipotle ranch ranch dressing $8.95 Add grilled chicken breast $2.75 grilled shrimp $3.75 steak $3.95

SOUTHWESTERN SPECIALTIES

Served with Rice and refried beans, shredded lettuce, diced tomato, black olives & jalapenos. Add sour cream — .50 Add Side of Guacamole — $1.75

BEEF OR CHICKEN BURRITO — Flour tortilla stuffed with seasoned ground beef or chicken, smothered in Denver’s #1 green chili and cheddar cheese $8.95

STEAK BURRITO — Flour tortilla stuffed with strips of marinated flat iron steak, smothered in Denver’s #1 green chili and cheddar cheese $9.95

VEGGIE BURRITO — Flour tortilla stuffed with tomatoes, sliced black olives, green and red peppers, onions and sliced mushrooms, smothered in enchilada sauce, cheddar cheese and guacamole $7.95

PORK CARNITAS — Slow roasted pork with onions, garlic, and chimayo chilies, served with Denver’s #1 green chili and flour tortillas $8.95

PORK TAMALES — Two pork and corn tamales smothered in Denver’s #1 green chili $8.75 Vegetarian Tamales available upon request

CHICKEN ENCHILADAS — Two blue corn tortillas, stuffed with seasoned chicken, onions and peppers, smothered with enchilada sauce and cheddar cheese $8.25

CHILI RELLENOS — Two roasted chilies, stuffed with monterey jack and cheddar cheeses, fried crisp and smothered in Denver’s #1 green chili and cheddar cheese $8.95

TOSTADA PLATE — Choose either: beef, chicken or guacamole $7.95

SANDWICHES

DENVER CLUB — Thinly sliced turkey with bacon, sliced avocado, lettuce & tomato on toasted sourdough bread $8.95

CALIFORNIA CLUB — Grilled chicken breast with jack cheese, bacon & avocado on a kaiser roll – try it with teriyaki $9.75

FRENCH ONION DIP — Thinly sliced roast beef grilled & topped with sautéed onions, onion rings & gruyere cheese on a french baguette served with au jus $9.25

PHILLY CHEESE STEAK — Thinly sliced ribeye, peppers, onions & white American cheese on a baguette –“One of Denver’s Best” – Denver Post $9.25

BLUE CHEESE STEAK SAMMIE — Grilled thinly sliced ribeye, topped with caramelized onions & bleu cheese crumbles, served on rustic bun $8.95

BLTCC — Bacon, lettuce, tomato, green chilies & jack cheese on toasted sourdough $8.75 – try a BLT at $7.75

CITYGRILLED HAM & CHEESE — Ham & Cheese Ham, American and Swiss cheeses with grilled onions $8.25

REUBEN — Thinly-sliced corned beef & swiss cheese, grilled & served with sauerkraut on marble rye $8.95 Try the Rachael and substitute turkey

BUFFALO CHICKEN — Crispy fried chicken tenders tossed in the Grille’s hot sauce, served on a rustic bun with bleu cheese dressing on the side $8.95

FLAT IRON STEAK SANDWICH — 6 ounce flat iron steak, cooked to order, served with grilled onions, horseradish sauce on a rustic bun $9.95

OPEN FACED PRIME RIB SANDWICH — 8 oz. slow roasted prime rib on sourdough served with horseradish sauce $12.95

THE CUBANO — Seasoned roast pork, smoked ham, swiss & pickle on a rustic bun served with mojo sauce on the side $9.25

BBQ PULLED PORK SANDWICH — Slow roasted pork tossed with the CityGrille signature blueberry habanero bbq, served on a kaiser bun $8.75

CRABCAKE BLT — Maryland crab cakes with bacon, lettuce & tomato served on sourdough with Sriracha sauce on side $11.50

CITYGRILLE FAVORITES

MAC & CHEESE — House recipe of four different cheeses baked golden brown served w/gorgonzola cheese toast $8.95 Small order $5.95

SURF & TURF — 6 oz. flat iron steak, butterflied shrimp & fries $12.95

SHRIMP BASKET — Butterflied shrimp served w/fries & coleslaw $10.25

FISH N’CHIPS — Haddock filets, deep fried in a light beer batter, served w/fries & coleslaw and our own caper tartar $10.50

SEAFOOD BASKET — Fried shrimp, clams & fish filets w/fries & coleslaw $12.95

CHICKEN FRIED STEAK — Tenderized breaded & deep fried steak served with mashed potatoes, spicy sausage gravy & vegetables $9.95

FRIED CHICKEN — Honey battered fried chicken served with mashed potatoes and coleslaw $10.50

Ask about our daily dessert selections. Coca Cola products served here
CITYGRILLE • 321 E. Colfax Avenue Denver • Colorado • 80203 • 303.861.0726 • fax: 303.861.0666

KITCHEN HOURS: Sunday to Thursday — 11am to 11pm • Friday & Saturday – 11am to Midnight
BAR: Sunday to Thursday – Open to Midnight • Friday & Saturday — Bar open to 1am

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